By Sarah Gerrity August 10, 2015 in Food, Photography 1 Comment Six months Just over six months ago, I started working for Cava. Man, how that time flies. Man, how cool is it that I get to create stuff like this, all day, every day? And it feels like things are just getting started. California, we’re comin’ for ya. Article Tags : cava, summer, work Share this article Prev Post Maketto Next post Dîner en Blanc, DC Related Posts Exploring the Amalfi Coast On June 10, 2020 Plastic-Free Essentials On March 18, 2020 The Easiest Focaccia On March 3, 2020 Travel Guide: Vietnam On February 26, 2020 Discussion about this post KATE says: August 11, 2015 at 3:32 pm Tell Cava to come to NYC. K,thanks. Reply Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.