By Sarah Gerrity August 10, 2015 in Food, Photography 1 Comment Six months Just over six months ago, I started working for Cava. Man, how that time flies. Man, how cool is it that I get to create stuff like this, all day, every day? And it feels like things are just getting started. California, we’re comin’ for ya. Article Tags : cava, summer, work Share this article Prev Post Maketto Next post Dîner en Blanc, DC Related Posts Let’s talk about camera gear. On October 29, 2017 Print Life with Artifact Uprising On April 17, 2016 #EmptyRenwick On November 22, 2015 Dîner en Blanc, DC On August 31, 2015 Discussion about this post KATE says: August 11, 2015 at 3:32 pm Tell Cava to come to NYC. K,thanks. Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email.