By Sarah Gerrity August 10, 2015 in Food, Photography 1 Comment Six months Just over six months ago, I started working for Cava. Man, how that time flies. Man, how cool is it that I get to create stuff like this, all day, every day? And it feels like things are just getting started. California, we’re comin’ for ya. Article Tags : cava, summer, work Share this article Prev Post Maketto Next post Dîner en Blanc, DC Related Posts My Tulúm On August 5, 2018 Things I Ate and Loved in Austin, Texas On July 5, 2018 Rock the Boat On June 30, 2018 Weekend Essentials: Montréal On May 20, 2018 Discussion about this post KATE says: August 11, 2015 at 3:32 pm Tell Cava to come to NYC. K,thanks. Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.