I’m very fortunate to be working in the food industry in DC — since moving here almost six years ago, I feel like I’ve not only witnessed DC breaking out of its shell, but I also identify myself in this movement. I’ve learned so much as a blogger, a photographer, and an eater in this city… I’ve been able to grow with it.
These days, I don’t cook as much at home — I get so exhausted from massive recipe cooking photo shoots at work — but I do get to treat myself to some of my favorite restaurants when friends are visiting or when I’m covering stories for BYT. An absolute favorite of mine is Le Diplomate, a French casual spot a whopping two blocks from my apartment (and dangerously close to my office). When Fabrice, the pastry chef, revamped the dessert menu a bit, I got to tag along and taste, photograph, and chat through the whole shebang.
We started off with a couple petit plateaus — perfect, as I had been starving myself most of this day in anticipation of four courses of dessert, all paired with dessert wines.
The profiterole — choux pastry, caramelized banana, ice cream, chocolate, and chocolate sauce that melts the chocolate. Gif below.
Big thanks to Brightest Young Things and Le Diplomate for bringing back my sweet tooth.
Photos originally taken for & published by Brightest Young Things.
